Lots of dark fruit such as blackberries and plums with cola and fennel were my first aromatic impressions. A fatness in the texture brought through concentrated flavors of wild blackberries, mineral, fresh cut herbs and cola across my palate. The satiny tannins complement the classic long finish that always says Riverblock.
2009 Rochioli Riverblock Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.53
- TA
- 0.61g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 65% new, 35% 1yr.
When to Drink
2015-2022
Learn more about cellaring and opening Williams Selyem wines.