Very similar to the 2003 vintage with aromas of raspberry, black cherries, sage, roasted vanilla beans and cappuccino. The smallish crop on the Sonoma Coast in 2009 concentrated the supple tannins and fills your mouth with flavors of wild berries, citrus zest, dark chocolate, sweet spices and mineral. An extremely expressive and rich wine that will develop well with time.
2009 Peay Vineyard Pinot Noir

- Alcohol
- 14.2%
- pH
- 3.52
- TA
- 0.63g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 67% new, 33% 1-year-old
When to Drink
2014-2020
Learn more about cellaring and opening Williams Selyem wines.