2009 Peay Vineyard Pinot Noir

Very similar to the 2003 vintage with aromas of raspberry, black cherries, sage, roasted vanilla beans and cappuccino. The smallish crop on the Sonoma Coast in 2009 concentrated the supple tannins and fills your mouth with flavors of wild berries, citrus zest, dark chocolate, sweet spices and mineral. An extremely expressive and rich wine that will develop well with time.

Alcohol
14.2%
pH
3.52
TA
0.63g/100ml
Barrel Aging
15 months
Barrel Selection
67% new, 33% 1-year-old

When to Drink

2014-2020

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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