2009 Hirsch Vineyard Pinot Noir

Classic Hirsch with aromas of wild blackberries, cassis, cola and truffles bursting out of my glass. The concentrated flavors of wild berries, spice, cardamom and coffee expand throughout the palate. Round brooding tannins coat the palate nicely with a juicy acidity in the finish. The darker fruits and mature tannins from the Pommard block really make this a much more complete wine showing true site specificity.

Alcohol
14.1%
pH
3.40
TA
0.70g/100ml
Barrel Aging
16 months
Barrel Selection
71% new, 29% 1-year-old

When to Drink

2014-2019

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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