Classic Hirsch with aromas of wild blackberries, cassis, cola and truffles bursting out of my glass. The concentrated flavors of wild berries, spice, cardamom and coffee expand throughout the palate. Round brooding tannins coat the palate nicely with a juicy acidity in the finish. The darker fruits and mature tannins from the Pommard block really make this a much more complete wine showing true site specificity.
2009 Hirsch Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.40
- TA
- 0.70g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 71% new, 29% 1-year-old
When to Drink
2014-2019
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