The very concentrated flavors of wild blackberry, boysenberry, anise and black currants meld together on the palate. The bouquet of mature blackberry preserves and orange zest fills the glass. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth watering acidity. I am now using a bit more new oak (10%) that will help it will mature nicely over the years.
2009 Forchini North Flats Vineyard Zinfandel

- Alcohol
- 14.8%
- pH
- 3.60
- TA
- 0.66g/100mL
- Barrel Aging
- 14 months
- Barrel Selection
- 27% new, 73% 2 yr.
When to Drink
2014-2019
Learn more about cellaring and opening Williams Selyem wines.