The aromas of blackberry, blueberry, plum, cola and mushrooms come to life in the glass. Rich, fat and broad tannins harmonize the focus of berry and spice flavors across the palate. Very classic Flax vintage with better acidity which adds a sophistication and sexiness to the wine. Ageing this wine for 6 or 7 years will only bring into focus the black fruits and spicy flavors that will develop nicely across your palate.
2009 Flax Vineyard Pinot Noir

- Alcohol
- 14.1%
- Residual Sugar
- residual sugars…
- pH
- 3.55
- TA
- 0.62g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 68% new, 32% 1-year-old
When to Drink
2014-2019
Learn more about cellaring and opening Williams Selyem wines.