Nicely expansive flavors of maraschino cherries, boysenberries, earth and fresh spices best illustrate this vintage. A very fruit driven wine, as always, with expressive grape tannins exhibiting great weight in the mouth and finishing long. My final sip finished with a fresh baked cherry pie aftertaste that is accentuated by the balanced acids in this wine. The extracted tannin will soften with several years of patient cellaring.
2009 Ferrington Vineyard Pinot Noir
- Alcohol
- 13.8%
- pH
- 3.41
- TA
- 0.63g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 63% new, 37% 1yr.
When to Drink
2014-2019
Learn more about cellaring and opening Williams Selyem wines.