Black cherry, forest floor, earth and mineral aromas dominate the nose completely in this vintage. Concentrated flavors of cherries, raspberry, and cola, are complemented by the rich extracted grape and oak tannin in the finish. This is a fleshy wine with much more complexity than past vintages, and one that should age quite well.
2008 Weir Vineyard Pinot Noir
- Alcohol
- 14.2%
- pH
- 3.50
- TA
- 0.61g/100mL
- Barrel Aging
- 17 months
- Barrel Selection
- 65% new, 35% 1 yr.
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.