The wild berries, Asian spice, fresh herbs and mocha aromas in the nose exude classic Sonoma Coast characteristics. Your mouth will explode with flavors of ripe wild berries, cranberries, graham cracker, white pepper, toffee, and toasted marshmallow. Rich tannins and acidity balance out the flavors of ripe berries, citrus peel and fresh herbs. The long, rich finish completes this wonderful experience.
2008 Sonoma Coast Pinot Noir
- Alcohol
- 14.0%
- pH
- 3.54
- TA
- 0.63g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 35% new, 35% 1 yr., 30% 2 yr.
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.