The concentrated aromas of wild cherries, sweet spices, cardamom and mineral immediately fill your glass. The racy acids fill your mouth with wild berry flavors, violets, white truffle and toasty oak. Rich and expansive tannins drive the long sensuous finish in your mouth. This is probably one of the most expressive Sonoma Coast wines that will develop well with time.
2008 Peay Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.49
- TA
- 0.60g/100mL
- Barrel Aging
- 17 months
- Barrel Selection
- 60% new, 40% 1yr.
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.