Balanced ripe flavors of wild raspberry, Bing cherries, cola, black truffle and espresso fill your nose. Rich and mature tannins for these older blocks fill your mouth and finish with flavors of wild red fruits, mocha, dried cilantro, and white truffle oil. The long and sexy finish should help age this wine for several years to come.
2008 Hirsch Vineyard Pinot Noir

- Alcohol
- 13.8%
- pH
- 3.37
- TA
- 0.60g/100mL
- Barrel Aging
- 17 months
- Barrel Selection
- 70% new, 30% 1 yr.
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.