The aromas of olallieberry, blueberry, plum, fennel and mushrooms come to life in the glass. Prosperous, plump and expansive tannins complement the focus of spicy flavors across your palate. The focus of matured dark fruits and zesty flavors develop nicely across your palate. This wine will need a bit more cellaring time to show its full potential.
2008 Flax Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.56
- TA
- 0.53g/100ml
- Barrel Aging
- 18 months
- Barrel Selection
- 70% new, 30% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.