The nose exhibits concentrated aromas of wild raspberries and strawberry preserves with dark chocolate and Malabar pepper. The unadulterated wild raspberry jam flavor fills your mouth with hints of roasted cocoa, coffee and fresh black figs. Full and concentrated tannins in the mouth finish broad, lush and maturely creamy. Low yields due to a Spring frost only concentrated this wonderful fruit.
2008 Bacigalupi Vineyard Zinfandel
- Alcohol
- 15.2%
- pH
- 3.49
- TA
- 0.55g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 25% 2-year-old, 75% 3+ year old
When to Drink
2012 – 2015
Learn more about cellaring and opening Williams Selyem wines.