Our second vintage dessert wine from this vineyard – last vintage was 2000. Cold fermented for over 100 days in 100% brand new French oak barrels. Captivating aromas of nectarine preserves, peach pie, toasted vanilla beans and spice lead in the nose. Ripe fruit punch flavors are accentuated by the mouth watering acidity. The rich, round textured finish goes on forever and would complement any fresh summer fruit dessert.
2007 Windsor Oaks Vineyard Late Harvest Muscat
- Alcohol
- 10.1%
- Residual Sugar
- 18%
- pH
- 3.67
- TA
- 1.17g/100ml
- Barrel Aging
- 7 months
- Barrel Selection
- 100% new oak
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.