Aromas of ripe Bing cherries, sweet herbs, rose water, earth and minerals dominate the bouquet entirely in this vintage. Concentrated flavors of cherries, strawberry, and cola are complemented by the rich, extracted grape and oak tannin in the finish. The 2007 is much more complex than past vintages. As this vineyard continues to mature, it is finally showing its true expression of the unique terroir of the site.
2007 Weir Vineyard Pinot Noir
- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.51
- TA
- 0.59g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2014-2020
Learn more about cellaring and opening Williams Selyem wines.