The fresh aromas of maraschino cherries, wild berry fruits, cola, toffee and citrus blossom will fill your olfactory senses. The fat, round tannins allow this full-bodied wine to exemplify flavors of cherries, blackberry, cola, fennel and caramel that are common to the 2007 vintage. Largely from Russian River Valley vineyards, this blend displays a natural acidity that helps the clean, long finish to end with lingering hints of cherry preserves. A blend that will definitely benefit from additional cellaring.
2007 Sonoma County Pinot Noir

- Alcohol
- 13.8%
- Residual Sugar
- residual sugars…
- pH
- 3.57
- TA
- 0.58g/100ml
- Barrel Aging
- 11 months
- Barrel Selection
- 25% new, 50% 1-year-old, 25% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.