2007 Sonoma County Pinot Noir

HOLD
DRINK
2011-2015 OPTIMAL DRINKING WINDOW
Sonoma County Appellation Blend
RELEASE PRICE $34 Past Release

Winemakers Notes

The fresh aromas of maraschino cherries, wild berry fruits, cola, toffee and citrus blossom will fill your olfactory senses. The fat, round tannins allow this full-bodied wine to […]

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Technical Notes

TA 0.58g/100ml
pH 3.57
Alc. 13.8%
Barrel Description 25% new, 50% 1-year-old, 25% 2-year-old
Barrel Aged 11 months
Technical Notes PDF

Winemakers Notes

The fresh aromas of maraschino cherries, wild berry fruits, cola, toffee and citrus blossom will fill your olfactory senses. The fat, round tannins allow this full-bodied wine to exemplify flavors of cherries, blackberry, cola, fennel and caramel that are common to the 2007 vintage. Largely from Russian River Valley vineyards, this blend displays a natural acidity that helps the clean, long finish to end with lingering hints of cherry preserves. A blend that will definitely benefit from additional cellaring.

Harvest Notes

The 2007 vintage has produced wines of extremely high quality, wines that are each brilliant expressions of their sites. The growing season was distinguished by its evenness with a cool finish. Bud break was at the usual time around the first part of March. A few frost days that Spring were of little concern as the vines grew at an orderly pace. Berry set was somewhat interrupted with light winds causing a small amount of shatter and unpollenated berries. The summer months were characterized by warm, sunny, near-perfect weather with very few heat spikes during the fruit ripening stage of the vine growth cycle. This resulted in very uniform ripening and optimal development of intense varietal flavors, aromas and expression. Moderately warm mid-August weather accelerated ripening and culminated in a Labor Day weekend of near perfect sunshine that launched a methodical and even paced harvest of Russian River Valley Pinot Noir ready for picking. By late September, fog returned and the cool weather prevailed, temporarily stalling harvest, slowing the accumulation of sugar, and allowing phenolics and flavors to continue to develop in pace with the sugars. The break from the heat permitted the rest of the fruit to be picked at a gentle pace, at peak flavor and optimal maturity. Small berries delivered wines dark in color with exceptional concentration of flavors, aromas and ripe tannins. The wines of 2007 convey their unique characters in a manner more vivid, precise and evocative than we have come to anticipate. In a decade of exceptional vintages, this one really stands above all others.

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