Wild blackberries, cassis, cola and truffle aromas come bursting out of your glass. The concentrated flavors of wild berries, spice, sassafras and coffee expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish that complements the rich texture. This wine should age for several years to come.
2007 Hirsch Vineyard Pinot Noir

- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.33
- TA
- 0.69g/100ml
- Barrel Aging
- 17 months
- Barrel Selection
- 65% new, 35% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.