The very concentrated flavors of wild raspberry, boysenberry, licorice and currants burst onto your palate. Aromas of ripe, sweet raspberry cobbler and spice fill your glass. The ripe, fat tannins coat your mouth and finish with a perception of sweetness due to the mouth watering acidity. Very dense and rich, it will age nicely over the years.
2007 Forchini Vineyard Zinfandel
- Alcohol
- 14.8%
- Residual Sugar
- residual sugars…
- pH
- 3.55
- TA
- 0.62g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 10% 2-year-old, 90% 3+ year-old
When to Drink
2011-2014
Learn more about cellaring and opening Williams Selyem wines.