Blackberry, boysenberry, plum, cola and mushroom aromas come to life in the glass. Rich, fat and broad tannins harmonize the focus of berry and spicy flavors. Intense black fruit and spicy flavors develop nicely across your palate. Extremely cellar worthy.
2007 Flax Vineyard Pinot Noir
- Alcohol
- 14.2%
- Residual Sugar
- residual suagar..
- pH
- 3.55
- TA
- 0.58g/100ml
- Barrel Aging
- 17 months
- Barrel Selection
- 67% new, 33% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.