Intense maraschino cherries, wild raspberries, chocolate and spice best describe the aromas of this vintage. Racy cherry flavors and rich, fat tannins fill your mouth along with along with black truffle in the finish. A very fruit-driven wine that exhibits great weight in the mouth and finishes long and rich. The extracted tannin will soften with several years of patient cellaring.
2007 Ferrington Vineyard Pinot Noir
- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.23
- TA
- 0.71g/100ml
- Barrel Aging
- 17 months
- Barrel Selection
- 70% new, 30% 1-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.