The aromas of ripe Bing cherries, roses, cola and mocha lift from your glass. Concentrated flavors of maraschino cherries, strawberry, cola, Asian spices and forest floor are complemented by the sweet and creamy grape tannin in the finish. The thin hillside soils from this ranch have added a vast amount of strength and complexity to this wine in 2007.
2007 Bucher Vineyard Pinot Noir
- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.55
- TA
- 0.63g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2011-2016
Learn more about cellaring and opening Williams Selyem wines.