2006 Sonoma County Pinot Noir

The aromas of Bing cherries, wild berry fruits, root beer, mocha and rose petal begin your journey. The affluent, round tannins allow this medium-bodied wine to exemplify flavors of pie cherries, plum, earth, sassafras, fennel and burnt caramel that were seen in the 2006 vintage. Much of the fruit is from Westside Road vineyards, and the higher natural acidity helps the clean, lingering finish to end with hints of berry pie.
—Winemaker Bob Cabral