2006 Sonoma Coast Pinot Noir

Medium in body and in color, this wine exhibits a nose of high toned aromas of wild blackberries, pomegranates, sandalwood, Asian spice and roasted marshmallows. The mouth is filled with flavors of tart raspberries, truffles, dried cranberries, racy acids, cardamom and mocha. The bright Coastal acidity and ripe soft tannins accentuate the wild berry flavors which linger into the long finish. Will need some aging time.
—Winemaker Bob Cabral