2006 Peay Vineyard Pinot Noir

From one of my favorite Coastal sites, this wine’s aromas of ripe blackberry, blueberry, violets and mocha fill your nose. Ripe, silky tannins fill your mouth and finish with flavors of wild berry pie, cranberry, Asian spice and mineral. This is one of the more feminine and sexier wines from the Sonoma Coast in 2006.
—Winemaker Bob Cabral

Alcohol
14.2%
Residual Sugar
residual sugars…
pH
3.44
TA
0.62g/100ml
Barrel Aging
15 months
Barrel Selection
72% new, 28% 1-year-old

When to Drink

2012-2016

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Sonoma Coast

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