From one of my favorite Coastal sites, this wine’s aromas of ripe blackberry, blueberry, violets and mocha fill your nose. Ripe, silky tannins fill your mouth and finish with flavors of wild berry pie, cranberry, Asian spice and mineral. This is one of the more feminine and sexier wines from the Sonoma Coast in 2006.
—Winemaker Bob Cabral
2006 Peay Vineyard Pinot Noir

- Alcohol
- 14.2%
- Residual Sugar
- residual sugars…
- pH
- 3.44
- TA
- 0.62g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 72% new, 28% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.