2006 Hirsch Vineyard Pinot Noir

Intense aromas of wild blackberry, dark chocolate, Asian spices, dried herbs and espresso fill your nose. The fleshy and rich tannins fill your mouth and finish with flavors of wild berry, dark chocolate, sage, black truffles and toasty oak. The rich finish on this wine adds length to its concentration of berry fruits. Will age nicely for years to come!
—Winemaker Bob Cabral

Alcohol
14.3%
Residual Sugar
residual sugars…
pH
3.51
TA
0.58g/100ml
Barrel Aging
16 months
Barrel Selection
69% new, 31% 1-year-old

When to Drink

2012-2016

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Sonoma Coast

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