Intense aromas of wild blackberry, dark chocolate, Asian spices, dried herbs and espresso fill your nose. The fleshy and rich tannins fill your mouth and finish with flavors of wild berry, dark chocolate, sage, black truffles and toasty oak. The rich finish on this wine adds length to its concentration of berry fruits. Will age nicely for years to come!
—Winemaker Bob Cabral
2006 Hirsch Vineyard Pinot Noir

- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.51
- TA
- 0.58g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 69% new, 31% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.