The aromas of guava, sweet pineapples, honeysuckle and lightly roasted marshmallows fill your glass. Very fat and creamy textures in the mouth give flavors of fresh peach cobbler, white nectarines and Fuji apples which come through in the rich, viscous finish. The evenhanded acidity and supple barrel tannins finish long with a lingering sweetness on your palate.
—Winemaker Bob Cabral
2006 Heintz Vineyard Chardonnay
- Alcohol
- 14.7%
- pH
- 3.31
- TA
- 0.57g/100ml
- Barrel Aging
- 13 months
- Barrel Selection
- 25% new, 25% 1-year-old, 25% 2-year-old, 25% 3+ year-old
When to Drink
2011-2014
Learn more about cellaring and opening Williams Selyem wines.