The aromas of guava, sweet pineapples, honeysuckle and lightly roasted marshmallows fill your glass. Very fat and creamy textures in the mouth give flavors of fresh peach cobbler, […]Read More
|Barrel Description||25% new, 25% 1-year-old, 25% 2-year-old, 25% 3+ year-old|
|Barrel Aged||13 months|
The aromas of guava, sweet pineapples, honeysuckle and lightly roasted marshmallows fill your glass. Very fat and creamy textures in the mouth give flavors of fresh peach cobbler, white nectarines and Fuji apples which come through in the rich, viscous finish. The evenhanded acidity and supple barrel tannins finish long with a lingering sweetness on your palate.
—Winemaker Bob Cabral
The 2006 grape growing season was characterized by weather extremes. The unusually cool and wet weather of the early spring caused a late start to the 2006 Harvest. Challenged by the prolonged and excessive July heat spikes followed by more moisture, the vines required attentive care. Cool coastal weather returned in August, mitigating the effect of the hot summer and permitting a long hang time for optimal fruit maturity and a controlled pace for ideal picking. Grape clusters were unusually large, resulting in a generous crop load. Winemaking for the vintage was focused on meticulous fruit sorting and concentrating flavors, resulting in wines of fullness and length. Our Pinot noirs across growing regions have fruitiness of intensity and purity; our Russian River Zinfandels are ripe and typically powerful; our Russian River Chardonnays are particularly aromatic and finely structured.