Extremely concentrated flavors of blackberry, cassis, mocha and sassafras explode in your mouth. The aromas are similar, but with a high-toned, perfumed/floral edge to them. The rich, mouth-coating tannins give way to a long jammy finish that is clean, balanced and refreshing.
—Winemaker Bob Cabral
2006 Forchini Vineyard Zinfandel
- Alcohol
- 15.0%
- Residual Sugar
- residual sugars…
- pH
- 3.54
- TA
- 0.57g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 100% 3+ year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.