The aromas of blackberry, boysenberry cobbler, cola and white truffles come to life in the glass. Rich, silky and broad tannins harmonize the focus of berry and spicy flavors across your palate. The depth and intensity of this wine warrants further cellaring.
—Winemaker Bob Cabral
2006 Flax Vineyard Pinot Noir
- Alcohol
- 14.2%
- Residual Sugar
- residual sugars…
- pH
- 3.51
- TA
- 0.58g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 69% new, 31% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.