2006 Ferrington Vineyard Pinot Noir

Mocha, licorice and ripe wild berries lead the aromas of this concentrated wine. Racy raspberry and blackberry flavors and broad rich tannins fill your mouth, with a note of Portobello mushrooms in the finish. This wine exhibits great weight in the mouth and finishes long with a kirsch aftertaste that rightly completes this wine. A very cellar worthy wine.
—Winemaker Bob Cabral

Alcohol
14.3%
pH
3.49
TA
0.58g/100ml
Barrel Aging
16 months
Barrel Selection
69% new, 31% 1-year-old

When to Drink

2012-2016

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

You May Also Like