Mocha, licorice and ripe wild berries lead the aromas of this concentrated wine. Racy raspberry and blackberry flavors and broad rich tannins fill your mouth, with a note of Portobello mushrooms in the finish. This wine exhibits great weight in the mouth and finishes long with a kirsch aftertaste that rightly completes this wine. A very cellar worthy wine.
—Winemaker Bob Cabral
2006 Ferrington Vineyard Pinot Noir

- Alcohol
- 14.3%
- pH
- 3.49
- TA
- 0.58g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 69% new, 31% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.