Classic Coastlands aromas of wild raspberries, kirsch, cardamom and truffles come bursting out. The concentrated flavors of wild berries, Asian spices, fresh cardamom and mocha expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish. One of our best to date.
—Winemaker Bob Cabral
2006 Coastlands Vineyard Pinot Noir
- Alcohol
- 14.2%
- pH
- 3.47
- TA
- 0.61g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 71% new, 29% 1-year-old
When to Drink
2012-2016
Learn more about cellaring and opening Williams Selyem wines.