2006 Bucher Vineyard Pinot Noir

Aromas of ripe Rainier cherries, strawberry, root beer and spice dominate the nose in this wine. Concentrated flavors of cherries, wild strawberry, sassafras and mocha are complemented by the rich extracted grape and oak tannin in the finish. The maturity of these vineyard blocks has begun to show through in the depth and complexity of this wine.
—Winemaker Bob Cabral

Alcohol
14.1%
pH
3.47
TA
0.61g/100ml
Barrel Aging
15 months
Barrel Selection
69% new, 31% 1-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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