Aromas of ripe Rainier cherries, strawberry, root beer and spice dominate the nose in this wine. Concentrated flavors of cherries, wild strawberry, sassafras and mocha are complemented by the rich extracted grape and oak tannin in the finish. The maturity of these vineyard blocks has begun to show through in the depth and complexity of this wine.
—Winemaker Bob Cabral
2006 Bucher Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.47
- TA
- 0.61g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 69% new, 31% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.