This is a pure zinfandel vineyard that shows its personality through a depth of concentrated blackberry and raspberry jam characteristics. Along with the berry jam flavors, your mouth is filled with mature rich tannins that finish with a slight sweetness to them. Lower acids than the Feeney zin round out the tannins and leave a ripe berry finish that lingers on and on.
—Winemaker Bob Cabral
2006 Bacigalupi Vineyard Zinfandel

- Alcohol
- 14.9%
- pH
- 3.4
- TA
- 0.65g/100ml
- Barrel Aging
- 12 months
- Barrel Selection
- 100% 2- year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.