2006 Allen Vineyard Pinot Noir

Bright Bing cherries, strawberries, rose petal and dried nutmeg/ginger aromas. Concentrated cherry/wild strawberry flavors cleanly coat the palate, but with a firm presence. The berry fruit flavors are complemented by a crème brûlée-like silky texture that finishes long. Most of this fruit comes from blocks planted back in 1970, with two newer blocks (planted within the last 10 years) contributing to the blend as well.
—Winemaker Bob Cabral

Alcohol
14.1%
pH
3.47
TA
0.61g/100ml
Barrel Aging
16 months
Barrel Selection
71% new, 29% 1-year-old

When to Drink

2012-2016

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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