The aromas of wild cherries, blackberries, forest floor, Asian spices and minerals dominate the nose completely in this wine. Concentrated flavors of cherry, blackberry, and cardamom are complemented by the rich grape and toasty oak tannin in the finish. The sweetness in the finish makes this a much more complex wine than past vintages.
—Winemaker Bob Cabra
2005 Weir Vineyard Pinot Noir
- Alcohol
- 14.0%
- Residual Sugar
- residual sugars…
- pH
- 3.60
- TA
- 0.62g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.