Another excellent vintage from our vineyards in the Central Coast. The ripe aromas of cherry, raspberry, green tea, mocha and spice dominate the nose. This wine shows richer […]
Read More| TA | 0.53g/100ml |
|---|---|
| pH | 3.62 |
| Alc. | 13.9% |
| Barrel Description | 65% new, 35% 1-year-old |
|---|---|
| Barrel Aged | 15 months |
Another excellent vintage from our vineyards in the Central Coast. The ripe aromas of cherry, raspberry, green tea, mocha and spice dominate the nose. This wine shows richer and broader tannins than the 2004 version, with a better overall concentration and depth of fruit. A long sweet cherry and silky oak finish complete this wine. Needs time to mature in the bottle.
—Winemaker Bob Cabral
Following a labor-intensive growing season due to early spring rains, a cool summer and mild fall weather extended the ripening season in 2005. This long, slow maturation period permitted flavors and color to develop to high levels, and the absence of weather threats or temperature extremes allowed fruit to be picked at optimum ripeness. The fruit quality was extremely high, contributing to balanced and elegant wines with concentrated flavors and intense color.
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2005 Sonoma County Pinot Noir