The wild raspberry, citrus blossom, rose petal, cardamom and mocha nose exudes classic Sonoma Coast pinot noir. Your mouth will explode with flavors of wild berries, cranberries, toasted nut bread, white pepper, toffee and toasted marshmallow. Rich tannins and acidity balance out the ripe wild berry flavors, pomegranate, fresh herbs and spices. The long sensual finish completes this wonderful experience.
—Winemaker Bob Cabral
2005 Sonoma Coast Pinot Noir
- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.55
- TA
- 0.60g/100ml
- Barrel Aging
- 10 months
- Barrel Selection
- 36% new, 36% 1-year-old, 29% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.