Inviting aromas of ripe wild blackberries, Rainier cherries, root beer, and Morel mushrooms permeate the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The concentration of fruit and toasty oak complement the long lingering finish in your mouth. The Riverblock vineyard has truly entered its prime.
—Winemaker Bob Cabral
2005 Rochioli Riverblock Vineyard Pinot Noir

- Alcohol
- 14.0%
- pH
- 3.57
- TA
- 0.57g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 64% new, 36% 1-year-old
When to Drink
2012-2017
Learn more about cellaring and opening Williams Selyem wines.