A very complex wine with aromas of wild raspberry, cherry, rose water, cardamom, sassafras and toasted vanilla bean. In your mouth the wild berry flavors burst out with a nice balance of acidity, complemented by the rich tannins and long tender finish. A well built wine of complexity that will only improve with additional cellaring.
—Winemaker Bob Cabral
2005 Precious Mountain Vineyard Pinot Noir

- Alcohol
- 14.3%
- pH
- 3.71
- TA
- 0.55g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 75% new, 25% 1-year-old
When to Drink
2012-2017
Learn more about cellaring and opening Williams Selyem wines.