Very ripe aromas of raspberry, boysenberry, roses, sassafras and espresso fill your nose. Rich, ripe tannins roll across the palate with flavors of wild berry, dark chocolate, sage, black truffles and toasty oak. The finish on this wine is long and sexy.
—Winemaker Bob Cabral
2005 Hirsch Vineyard Pinot Noir
- Alcohol
- 14.3%
- Residual Sugar
- residual sugars…
- pH
- 3.45
- TA
- 0.63g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 67% new, 37% 1-year-old
When to Drink
2012-2017
Learn more about cellaring and opening Williams Selyem wines.