Extremely concentrated flavors of raspberry, cassis, mocha and sassafras explode in your mouth. The aromas are similar, but with a high-toned perfumed edge to them. Big rich mouth-coating tannins give way to a long jammy finish.
—Winemaker Bob Cabral
2005 Forchini Vineyard Zinfandel
- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.37
- TA
- 0.65g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 57% 2-year-old , 43% 3+ year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.