Mocha and ripe wild cherries stand out in the nose of this concentrated wine. Racy cherry-cola flavors and rich fat tannins fill your mouth, along with truffles in the finish. The newer clonal plantings from this ranch are finally maturing and are now adding an immense amount of depth and complexity to this wine.
—Winemaker Bob Cabral
2005 Ferrington Vineyard Pinot Noir
- Alcohol
- 14.3%
- pH
- 3.60
- TA
- 0.56g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 63% new, 37% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.