The nose exudes aromas of ripe blackberries, exotic spices, wild raspberry jam, black pepper, coffee and briary fruits. Particularly concentrated flavors of raspberry, blackberry jam, chocolate and coffee inundate your palate. Great acidity and round chewy tannins help balance the extremely ripe fruit. Concentrated and complex, this wine will drink very well into the future.
—Winemaker Bob Cabral
2005 Feeney Vineyard Zinfandel
- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.27
- TA
- 0.74g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 5%1-year-old, 95% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.