Aromas of wild blackberries, cassis, cola and truffles come bursting out. The concentrated flavors of wild berries, spice, cardamom and mocha expand throughout the palate. Lush soft tannins are carried through nicely with a bit of acidity in the finish that complements the concentrated berry fruits found in this wine.
—Winemaker Bob Cabral
2005 Coastlands Vineyard Pinot Noir

- Alcohol
- 14.2%
- pH
- 3.37
- TA
- 0.61g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 60% new, 40% 1-year-old
When to Drink
2012-2017
Learn more about cellaring and opening Williams Selyem wines.