2005 Bucher Vineyard Pinot Noir

Lively aromas of Bing cherries, violets, root beer and tarragon come through in the nose. A mouthful of pie cherries, raspberry, cola, herbal spices and earth is complemented by the richness of grape and toasty oak tannin in the finish. The complexity of this wine continues to show through as these vines become more and more mature.
—Winemaker Bob Cabral

Alcohol
14.1%
pH
3.51
TA
0.59g/100ml
Barrel Aging
14 months
Barrel Selection
65% new, 35% 1-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

You May Also Like