Lively aromas of Bing cherries, violets, root beer and tarragon come through in the nose. A mouthful of pie cherries, raspberry, cola, herbal spices and earth is complemented by the richness of grape and toasty oak tannin in the finish. The complexity of this wine continues to show through as these vines become more and more mature.
—Winemaker Bob Cabral
2005 Bucher Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.51
- TA
- 0.59g/100ml
- Barrel Aging
- 14 months
- Barrel Selection
- 65% new, 35% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.