Bright Maraschino cherries, strawberries, rose petal, ginger, violets and root beer aromas. Concentrated raspberry and strawberry jam flavors end up lush and sweet in the mouth. The fruity finish is complemented by a toasty vanilla/crème brulee-like texture explosion in your mouth, along with creamy textured tannins that finish long across your palate.
—Winemaker Bob Cabral
2005 Allen Vineyard Pinot Noir

- Alcohol
- 14.2%
- pH
- 3.57
- TA
- 0.52g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 62% new, 38% 1-year-old
When to Drink
2012-2018
Learn more about cellaring and opening Williams Selyem wines.