Scents of ripened wild cherries, rose petals, violets, mocha, minerals and exotic spice come through in the nose of this wine. It shows rich structure and good balance with overall concentration and depth of fruit. Sweet red fruits, notes of earth and a long, lingering finish complete this wine. It needs time to mature in the bottle.
—Winemaker Bob Cabral
2004 Vista Verde Vineyard Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.61
- TA
- 0.57g/100ml
- Barrel Aging
- 15 months
- Barrel Selection
- 63% new, 37% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.