Rich and dark in color, the nose of this wine exhibits aromas of wild berries, pomegranates, sandalwood, cardamom and toasted vanilla beans. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The Coastal acidity and concentrated tannins accentuate the ripe, wild berry flavors and linger into the long finish.
—Winemaker Bob Cabral
2004 Sonoma Coast Pinot Noir
- Alcohol
- 13.8%
- Residual Sugar
- residual sugars…
- pH
- 3.47
- TA
- 0.61g/100ml
- Barrel Aging
- 11 months
- Barrel Selection
- 37.5% new, 37.5% 1-year old, 25% 2-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.