Scents of ripe Bing cherries, strawberry jam, rose petal, mineral and cola come through in the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The combination of red fruits, cola and mineral complements the classic long, persistent finish.
—Winemaker Bob Cabral
2004 Rochioli Riverblock Vineyard Pinot Noir
- Alcohol
- 14.4%
- pH
- 3.48
- TA
- 0.60g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 68% new, 32% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.