Intense aromas of wild raspberry, black cherry, cardamom, roasted cacao beans and espresso fill your glass. The small crop on the Sonoma Coast in 2004 concentrated the rich tannins and yielded mouth-filling flavors of wild berries, cranberry, Valrhona chocolate, sweet spices and mineral. An expressive, yet youthful wine that will develop with time.
—Winemaker Bob Cabral
2004 Peay Vineyard Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.48
- TA
- 0.64g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 73% new, 27% 1-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.