2004 Hirsch Vineyard Pinot Noir

I am extremely pleased to be working with this fruit again, in our first vintage since 2001. Aromas of wild blackberries, cassis, cola and truffles come bursting out. The concentrated flavors of wild berries, spice, cardamom and coffee expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish.
—Winemaker Bob Cabral