Wild blackberry, boysenberry, plum, sassafras and earthy aromas volatilize from the glass. This wine shows richer and broader tannins than the 2003 version, with better overall concentration and depth of fruit. Spicy flavors and a focus of black fruits develop nicely across your palate.
—Winemaker Bob Cabral
2004 Flax Vineyard Pinot Noir

- Alcohol
- 14.4%
- Residual Sugar
- residual sugars…
- pH
- 3.46
- TA
- 0.59g/100ml
- Barrel Aging
- 5 months
- Barrel Selection
- 100% new oak
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.