2004 Flax Vineyard Pinot Noir

Wild blackberry, boysenberry, plum, sassafras and earthy aromas volatilize from the glass. This wine shows richer and broader tannins than the 2003 version, with better overall concentration and depth of fruit. Spicy flavors and a focus of black fruits develop nicely across your palate.
—Winemaker Bob Cabral

Alcohol
14.4%
Residual Sugar
residual sugars…
pH
3.46
TA
0.59g/100ml
Barrel Aging
5 months
Barrel Selection
100% new oak

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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